We
have fun magazines about food and cooking as well as making
beer and wine. From gourmet to BBQ,
from easy, simple meals to elegant extravaganzas,
diabetic to kosher, they’re all here.
6 issues per year
All About Beer
Our Price: $20.00 Cover Price: $27.00
You Save: $7.00
Micro, macro,
hand-crafted, bottled,
canned, in kegs, or from
a real wooden barrel,
they have it all
covered. Information
ranges from beer
festivals and
competitions to local
brew pubs and what beer
goes well with gourmet
foods.
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8 issues per year
Brew Your Own Our Price: $24.95
Cover Price: $31.92
You Save: $6.97
The most popular
home brewing magazine in
the world. Each issue
delivers valuable advice
from professional
brewers, explores a
different beer style,
prints recipes for both
all-grain and extract
brewers and more.
6 issues per year
Chile Pepper Our Price: $19.95
Cover Price: $23.94
You Save: $3.99
Contains gourmet,
spicy, Cajun and
international recipes in
every issue. Includes
travel, culture and
fiery food updates as
well as a spicy world
dining guide, book
reviews-cooking/travel
and celebrity features.
6 issues per year
Chocolatier Our Price: $21.95
Cover Price: $29.70
You Save: $7.75
This Epicurean
magazine focuses on the
preparation and
presentation of elegant
desserts. The magazine
showcases dessert
creations from
professional chefs as
well as its own test
kitchens providing
instructions for readers
to recreate them at
home.
6 issues per year
Cookbook Digest Our Price: $30.00
Cover Price: $35.70
You Save: $5.70
Contains excerpts
from cookbooks covering
recipes, photos, and
text on such subjects as
seasonal foods,
entertaining, new
cooking equipment use,
regional American and
foreign cuisine's.
12 issues per year
Cooking Light
Our
Price: $17.97
Cover
Price: $49.50
You Save: $31.53
As the largest epicurean
magazine in the country,
Cooking Light
informs and entertains
more than 11 million
readers every issue with
its trademark accessible
approach to healthy food
and its coverage of
fitness, home, beauty,
travel, and other
aspects of living well.
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6 issues per year
Cook's Country
Our Price: $19.95 Cover
Price: $27.70
You Save: $7.75 Cook'sCountry brings
you homey, family-style
food that represents the
best of country cooking!
Cook's Country is
packed with easy, quick,
foolproof recipes for
all the foods you love.
6 issues per year
Cook's Illustrated
Our Price: $29.70 Cover Price: $39.70
You Save: $10.00 Cook's
Illustrated provides
readers with recipes,
cooking techniques, and
product and food
recommendations
exhaustively developed
in our extensive Test
Kitchen facility - the
same kitchen featured on
our cooking show,
America's Test Kitchen.
6 issues per year
Diabetic Cooking
Our Price: $23.94
Diabetic Cooking
offers tasty, nutritious
recipes for people with
diabetes to manage their
daily meal plans. Each
issue contains color
how-to photos that make
following the recipes
easy.
6 issues per year
Everyday with Rachael
Ray
Our
Price: $24.00
Cover Price: $32.73
You Save: $8.73
In
every issue you'll find
30-minute meals,
Rachael's Diary, small
party gatherings for
special occasions,
stolen weekends, Real
Cooks Networks, Every
Day Menu Planner, the No
Recipe Zone and much more!
10 issues per year
Everyday Food Our Price: $15.00
Cover Price: $29.50
You Save: $14.50 Everyday Food
offers healthy solutions
for everyday meals. In
every issue, you'll find
more than 50 all-new
recipes, simply prepared
in 30 minutes of less.
Everyday Food comes in a
handy compact size.
6 issues per year
Fine Cooking Our Price: $29.95
Cover Price: $35.70
You Save: $5.75
A magazine for
people with an avid
interest in the craft of
cooking.
Each issue contains
recipes, tips and
techniques, information
about proper equipment
and ingredients and
more!
1 issue
Good Housekeeping 100
Best One-Dish Meals
Our
Price: $14.95
The title says it all!
100 delicious and
nutritious illustrated
recipes for single-dish
feasts enable busy home
chefs to put dinner on
the table in record
time.
1 issue
Good Housekeeping
Grilling Cookbook Our
Price: $19.95
From the experts at Good
Housekeeping, here's the
lowdown on grilling
equipment, utensils,
techniques, seasoning
secrets, safety
procedures and 111
unequaled, triple-tested
recipes.
1 issue
Good Housekeeping Light
& Healthy Cookbook
Our
Price: $24.95
Over 370 triple-tested,
luscious low-fat recipes
from Good Housekeeping
that will keep you feeling
and looking great.
12 issues per year
Gourmet Our
Price: $18.00
Cover Price: $35.88
You Save: $17.88 Gourmet is the
magazine of good living.
Each issue features
refreshing,
easy-to-prepare and
delicious recipes that
come complete with top
recommended wines.
You’ll get low fat
alternatives, Quick
Kitchen recipes, 5
ingredient feasts, drink
tips and great seasonal
dishes. Gourmet editors
review the best
restaurants from around
the world and provide
expert travel advice for
those in search of the
ultimate epicurean
experience.
6 issues per year
Healthy Cooking
Our
Price: $17.98
Cover Price: $23.94
You Save: $5.96 New
Subscriptions OnlyTaste
of Home Healthy Cooking
is the ALL-NEW magazine
dedicated to delectably
healthy, smart food
choices—nutritious and
delicious! You'll
enjoy 75+
guaranteed-delicious,
healthy recipes,
nutritious 30-minute
entrees, lightened-up,
mouth-watering makeovers
and more.
5 issues per year
Kashrus Our Price: $24.00
Cover Price: $36.00
You Save: $12.00 Kashrus
Magazine is the
essential magazine for
every consumer of Kosher
foods, bringing you and
your family the best
information and reading
on all that is Kosher!
Each issues features
food updates for kosher
consumers and
vegetarians.
8 issues per year
La Cucina Italiana
Our
Price: $19.97
Cover
Price: $47.92
You Save: $27.95
The Magazine of La
Cucina Italiana is
unique in its approach
to Italian cuisine,
travel, and culture.
Readers rely on the
publication to provide
them with in-depth,
accurate information
concerning Italian
regional foods, dining
establishments, and
places in the United
States and around the
world.
6 issues per year
Louisiana Cookin'
Our
Price: $24.99
Cover Price: $29.94
You Save: $5.00
Louisiana Cookin' is
the only magazine
devoted solely to
Louisiana's love of good
food. We search out
truly local cooking
traditions and present
them in a fun,
informative, and
colorful style.
9 issues per year
Saveur Our Price: $19.95
Cover Price: $48.00
You Save: $28.05 Saveur shows you around
the places that have
given birth to the
world's great foods.
You'll savor both the
humble offerings of
provincial cafes and the
haute cuisine of elegant
three-star restaurants.
6 issues per year
Simple & Delicious Our Price: $17.98
Cover Price: $23.94
You Save: $5.96
Packed with 100+ recipes
and tips in every issue,
you'll enjoy tons of
easy, irresistible
dishes and fast-to-fix
meal ideas...a
full-color photo of
every finished
recipe...and so much
more!
6 issues per year
Taste of Home
Our Price: $17.98 Cover Price: $23.94
You Save: $5.96
New Subscriptions
Only
America's #1
cooking magazine, with
over 85 home-style family
recipes per issue.
6 issues per year
Taste of Home Holiday Our
Price: $17.98
Cover
Price: $23.94
You Save: $5.96 New
Subscriptions Only
All year round you'll
delight in our best
holiday favorites on
handy pull-out recipe
cards. Celebrate your
family's favorite
special occasions the
whole year through.
9 issues per year
Vegetarian Times Our Price: $19.95
Cover Price: $47.88
You Save: $27.93
From snacks to
full course meals,
Vegetarian Times offers
healthier new recipes
for classic food dishes.
In every issue, you'll
find seasonal menus,
health news, advisories,
reports, and research
findings, as well as
guidance on diet,
exercise, and nutrition.
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14 issues per year
Wine Enthusiast
Our Price: $29.95 Cover Price: $69.30
You Save: $39.35
Written for the
wine consumer and
connoisseur, Wine
Enthusiast emphasizes
the pleasures of the
good life. Each issue
focuses on travel, fine
dining, and new wines.
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6 issues per year
WineMaker Our Price: $22.00
Cover Price: $29.94
You Save: $7.94 WineMaker helps
you make world-class
wine at home with
hands-on articles,
expert tips and great
recipes for all levels
of home winemakers.
Every issue includes
expert advice and
techniques,
award-winning recipes
and how-to projects to
help you make great
wine.
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